Pecan Fudge Pie
Pecan Fudge Pie is an moderately easy dinner. Made with 1 (9-inch) unbaked pie shell, 1 (1 oz.) sq. unsweetened chocolate, 1/4 c. oleo, 1 (14 oz.) can eagle brand and 1/2 c. hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In saucepan over low heat, melt chocolate and oleo.
Stir in Eagle Brand, hot water and eggs; mix well.
Remove from heat.
Stir in remaining ingredients.
Pour into prepared pastry shell.
Bake for 40 to 45 minutes, or until center is set.
Cool; chill 3 hours.
Top with ice cream. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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