Pecan Fudge
Pecan Fudge is an moderately easy dinner. Made with 4 c. sugar, 1/2 lb. margarine, 1/2 lb. whole pecans, 1 c. plus 2 tbsp. carnation canned milk and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients, except vanilla, including nuts.
Bring to boil to 240Β° (very important).
Cook 25 minutes.
Add vanilla. Beat until very thick.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
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