Pecan Fudge
Pecan Fudge is an moderately easy dinner. Made with 4 c. sugar, 1/2 lb. margarine, 1/2 lb. whole pecans, 1 c. plus 2 tbsp. carnation canned milk and 1 c. white karo syrup, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix all ingredients, except vanilla, including nuts.
Bring to boil to 240Β° (very important).
Cook 25 minutes.
Add vanilla. Beat until very thick.
Cut while warm.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
:focal(819x532:821x534)/221891_CosmopolitanCocktail_MFS-WD-3x2-1-7b629a8256f246f5b641d1989c5e3770.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment