Pecan Fudge
Pecan Fudge is an easy dinner. Made with 2 c. sugar, 1/3 to 1/2 stick butter, 1 c. whole milk (can), 2 c. pecans, ground and vanilla extract, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix together sugar, milk and pecans.
Cook slowly until firm balls form in water (it will turn a dark color).
Remove from heat.
Add a little vanilla extract and margarine. Whip mixture until thick.
Pour into greased dish. Cool and cut into squares.
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