Pecan Fingers
Pecan Fingers is an impressive dinner. Made with 3/4 c. shortening (half margarine, half crisco), 3/4 c. confectioners sugar, 1 1/2 c. flour (all-purpose or self-rising), 2 eggs, slightly beaten and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix these ingredients well.
Spread over hot baked layer and bake 20 minutes longer.
Cool; cut in bars.
π· Perfect Pairings
Complete your meal with these
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