Pecan Drops
Pecan Drops is an moderately easy dinner. Made with 1 c. pecans, 1/2 c. butter or margarine, 1 c. powdered sugar, 2 1/2 c. sifted cake flour and 1/2 c. plus 2 tbsp. shortening (crisco or vegetable, not lard), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Start oven at 325Β° and chop pecans rather coarsely.
Work or cream butter and shortening together until smooth, then beat in sugar gradually.
Stir in the flour thoroughly and add vanilla and pecans.
Mix well and drop by teaspoons onto an ungreased baking sheet.
Bake 15 to 20 minutes or until a delicate brown.
π· Perfect Pairings
Complete your meal with these
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