Pecan-Custard Pie

Name: Pecan-Custard Pie
Ingredients: 1 c. pecans*; 2 c. sugar; 1/2 c. margarine, softened; 3 eggs; 3 tbsp. all-purpose flour; 1/4 tsp. salt; 1 c. buttermilk; 1 (9-inch) high-fluted pie crust

Pecan-Custard Pie is an moderately easy dinner. Made with 1 c. pecans*, 2 c. sugar, 1/2 c. margarine, softened, 3 eggs and 3 tbsp. all-purpose flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Pie #Pudding #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 c. pecans*

2 c. sugar

1/2 c. margarine, softened

3 eggs

3 tbsp. all-purpose flour

1/4 tsp. salt

1 c. buttermilk

1 (9-inch) high-fluted pie crust

👨‍🍳 Instructions

*First, toast 1 cup of pecans in oven at 350° for approximately 8 minutes; stir once.

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