Pecan Crunchies
Pecan Crunchies is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. shortening, 1 1/2 c. firmly packed brown sugar, 2 eggs, slightly beaten and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, shortening and sugar until light and fluffy. Add eggs, flour, soda and pecans.
Stir until well blended.
Drop by teaspoon onto greased cookie sheet.
Bake at 275Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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