Pecan-Crunch Sweet Potato Pie
Pecan-Crunch Sweet Potato Pie is an moderately easy dinner. Made with 3/4 c. finely chopped pecans, 1/3 c. brown sugar, firmly packed, 2 tbsp. soft butter, 9-inch unbaked pie shell and 2/3 c. brown sugar, firmly packed, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend together pecans, 1/3 cup brown sugar and butter.
Press gently onto bottom of pie shell. Mix and beat gently to blend remaining ingredients.
Pour into pie shell.
Bake for 55 to 60 minutes at 400Β° or until knife inserted in center comes out clean. Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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