Pecan Crisps
Pecan Crisps is an moderately easy dinner. Made with 1 1/2 c. bread flour (unsifted), 1 c. sugar, 3/4 tsp. salt, 1 egg yolk and 1/2 c. shortening, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sift flour and sugar together; work in shortening until consistency of cornmeal.
Mix egg yolk, milk and vanilla; add to dry ingredients to make soft dough.
Roll out to 1/8-inch thickness on floured canvas cloth.
Take fingers and spread with unbeaten egg white.
Cut into small squares and place on ungreased cookie sheet.
Cover top of squares with nutmeats and press them down.
Bake at 350Β°; watch carefully.
π· Perfect Pairings
Complete your meal with these
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