Pecan Crispies
Pecan Crispies is an easy dinner. Made with 1 egg white, 4 tbsp. self-rising flour, 1 tsp. vanilla, 1 c. light brown sugar (not packed) and 2 c. whole pecan halves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Sift flour and sugar together.
Beat egg white with fork until it foams a little.
Add vanilla; beat a little.
Gradually add sugar and flour.
Add pecans, a few at a time.
Coat with mixture. Drop on well-greased cookie sheet.
Bake at 275Β° for 30 minutes. Let cool some before removing from cookie sheet.
π· Perfect Pairings
Complete your meal with these
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