Pecan Crescent Danish
Pecan Crescent Danish is an moderately easy dinner. Made with 1/4 c. sugar, 1/4 c. all-purpose flour, 1/4 c. finely chopped pecans or walnuts, 1/4 c. butter or margarine, softened and 1 (8 oz.) can crescent dinner rolls, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat oven to 375Β°.
In a small mixing bowl, combine sugar, flour, nuts, cinnamon and butter.
Mix well.
Separate crescent dough into two large rectangles.
Overlap long sides of rectangles.
Firmly press edges and perforations to seal (this prevents separation during baking).
Spread sugar and nut mixture over dough.
Starting at shorter side, roll up, pressing edges to seal.
Cut into 16 slices.
Place cut side down on ungreased cookie sheet.
Brush with egg white.
Bake for 12 to 18 minutes until golden brown.
Frost while warm.
π· Perfect Pairings
Complete your meal with these
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