Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dessert you can prepare in about 2 hours 20 minutes. Made with pkg cream cheese, c sugar, salt, vanilla flavoring and eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In mixing, beat cream cheese until smooth
Add 1/2 c sugar, salt, 1 egg, and 1 tsp vanilla
Beat just to combine
Spread mixture on bottom of pastry
Sprinkle pecans over cream cheese mixture
Lightly beat 3 eggs
Add 3 tbsp sugar, syrup, melted butter, and 1 tsp vanilla
Place pie on a baking sheet on oven rack
Slowly and carefully pour syrup mixture over pecans
Cover edge of pie crust with foil
Bake at 375° for 20 min
Remove foil
Bake at 325° for 20 min
Bake at 325° for 15 to 20 min. more, till knife inserted in center comes out clean
Cool before serving
Refrigerate leftovers
Serves 6 to 8.
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