Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 1 3 oz pkg cream cheese, 1/2 c sugar, 1/4 tsp salt, 2 tsp vanilla flavoring and 4 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
In mixing, beat cream cheese until smooth.
Add 1/2 c sugar, salt, 1 egg, and 1 tsp vanilla.
Beat just to combine.
Spread mixture on bottom of pastry.
Sprinkle pecans over cream cheese mixture.
Lightly beat 3 eggs.
Add 3 tbsp sugar, syrup, melted butter, and 1 tsp vanilla.
Place pie on a baking sheet on oven rack.
Slowly and carefully pour syrup mixture over pecans.
Cover edge of pie crust with foil.
Bake at 375° for 20 min.
Bake at 325° for 20 min.
Bake at 325° for 15 to 20 min. more, till knife inserted in center comes out clean.
Cool before serving.
Refrigerate leftovers.
🍷 Perfect Pairings
Complete your meal with these
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