Pecan - Cream Cheese Pie
Pecan - Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 4 eggs, 1 1/3 c. sugar, 1/4 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat cream cheese, 1 1/3 cups sugar, 1 egg, vanilla and salt until thick and creamy.
Beat 3 eggs.
Add 1/4 cup sugar, Karo syrup and 1 teaspoon vanilla.
Spread cream cheese mixture in bottom of unbaked pie shell.
Then sprinkle nuts on top of pie. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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