Pecan - Cream Cheese Pie
Pecan - Cream Cheese Pie is an moderately easy dessert you can prepare in just 56 minutes. Made with (8 oz.) pkg. cream cheese, eggs, c. sugar, c. sugar and . vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Beat cream cheese, 1 1/3 cups sugar, 1 egg, vanilla and salt until thick and creamy.
Beat 3 eggs.
Add 1/4 cup sugar, Karo syrup and 1 teaspoon vanilla.
Spread cream cheese mixture in bottom of unbaked pie shell.
Then sprinkle nuts on top of pie. Bake at 350Β° for 35 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment