Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) pie crust (deep dish), 6 oz. softened cream cheese, 1/2 c. sugar, 4 eggs and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Add remaining teaspoon vanilla.
Mix well and pour over 1st mixture.
Line edge of pie crust with foil.
Bake for 20 minutes. Remove foil and bake 15 to 20 minutes more or until knife inserted one-inch from edge comes out clean.
π· Perfect Pairings
Complete your meal with these
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