Pecan Cream Cheese Pie
Pecan Cream Cheese Pie is an moderately easy dinner. Made with 1 (9-inch) graham cracker crumb crust, 1 c. sugar, 2 tsp. vanilla, divided, 2 (8 oz.) pkg. cream cheese, softened and 3/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare crust.
Blend 1 cup sugar, 1 teaspoon vanilla and cream cheese until smooth.
Stir in chopped pecans and spoon into crust. Bake at 325Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment