Pecan-Cream Cheese-Butterscotch Pound Cake
Pecan-Cream Cheese-Butterscotch Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 c. butter, 2 1/2 c. sugar, 3 c. flour and 6 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, sugar and cream cheese well.
Add eggs, one at a time and beat well after each addition.
Add vanilla and then add flour gradually.
Fold in pecans and butterscotch chips.
Bake at 325Β° in a greased tube pan for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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