Pecan Cranberry Pie
Pecan Cranberry Pie is an moderately easy dinner. Made with 4 eggs, slightly beaten, 2/3 c. sugar, 2 tbsp. melted margarine, 1 c. dark corn syrup and 1 c. coarsely chopped cranberries, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs, sugar, margarine and corn syrup until blended. Stir in cranberries and pecans.
Pour into unbaked pastry shell. Cover edge with 2 inches foil.
Bake on lowest rack of oven at 350Β° for 60 to 70 minutes.
Take foil off after 45 minutes of baking.
π· Perfect Pairings
Complete your meal with these
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