Pecan Cookies
Pecan Cookies is an moderately easy dinner. Made with 1 stick butter, softened, 1 stick margarine, softened, 1 c. sugar, 2 c. plain flour, sifted and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix butter, margarine, egg yolk, and vanilla.
Add sugar and flour.
Spread thin on large cookie sheet or two small ones (with sides).
Beat egg white and spread over top.
Then sprinkle with nuts.
Bake at 275Β° for 45 minutes or until light golden brown. Cut into squares as soon as removed from oven.
These get hard in a hurry.
These can easily be stored in a plastic container for a long period of time.
π· Perfect Pairings
Complete your meal with these
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