Pecan-Coconut Pie
Pecan-Coconut Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 tsp. vanilla, 1 c. sugar, 1/2 c. flour and 6 tbsp. margarine, melted and cooled, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine first 4 ingredients, mixing well.
Add margarine, pecans, coconut and salt.
Pour into greased and floured 9-inch glass pie pan.
Bake at 325Β° for 35 minutes.
Yield: 8 servings.
π· Perfect Pairings
Complete your meal with these
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