Pecan-Coated Cheese Balls
Pecan-Coated Cheese Balls is an easy dinner. Made with 1 large (8 oz.) cream cheese, 1 small (5 oz.) jar processed sharp cheese spread, 1 small onion, minced, 1 clove garlic, minced and 1/2 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Let cheeses warm to room temperature.
Then beat together until light and fluffy and blended.
Beat in onion and garlic. Chill.
Roll into a ball, then roll in chopped nuts until well coated.
Keep in refrigerator until needed.
Spread on crackers.
π· Perfect Pairings
Complete your meal with these
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