Pecan Chocolate Chip Pie
Pecan Chocolate Chip Pie is an moderately easy dinner. Made with 1 stick butter, 1 c. sugar, 2 eggs, beaten, 1/2 c. flour and pinch of salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cream butter and sugar.
Add beaten eggs, flour, salt and bourbon or vanilla.
Add chocolate chips and pecans.
Stir well.
Pour into partially baked pie shell and bake for 30 minutes or until center is set (up to 60 minutes).
Serve with vanilla ice cream or frozen yogurt.
(It's better to cool pie well before serving and reheat in the microwave.)
π· Perfect Pairings
Complete your meal with these
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