Pecan Chicken Fingers
Pecan Chicken Fingers is an moderately easy dinner. Made with 6 skinless, boneless chicken breasts, 2 c. coarsely ground pecans, 1 c. flour, 1 tsp. salt and 1 1/2 c. maple syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Place chicken between waxed paper and flatten slightly with meat pounder.
Cut each breast into 4 strips.
Mix ground pecans, flour and salt together in a small bowl.
Dip each chicken breast in maple syrup, then roll each strip in the pecan and flour mixture.
Heat oil and saute chicken until brown on both sides, about 3 minutes each side.
π· Perfect Pairings
Complete your meal with these
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