Pecan Chess Pie
Pecan Chess Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1 stick oleo, 3 eggs, 1/2 c. chopped pecans and 1 unbaked pie shell, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt oleo and add sugar.
Beat in eggs, milk, cornmeal, vinegar and vanilla.
Stir in pecans.
Pour into shell and bake at 375Β° about 20 to 30 minutes.
Pie is done when knife inserted in middle comes out clean.
Turn oven off and let pie completely cool in oven (overnight is best).
π· Perfect Pairings
Complete your meal with these
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