Pecan Cheesecake Pie
Pecan Cheesecake Pie is an moderately easy dinner. Made with 8 oz. cream cheese, softened, 1/3 c. sugar, 1 tsp. vanilla extract, 1 large egg and 1 1/4 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Preheat oven to 350Β°.
In medium bowl, blend cream cheese, 1/3 cup sugar, 1 teaspoon vanilla extract and 1 large egg until smooth. Pour mixture into unbaked pastry crust.
Sprinkle with 1 1/4 cups chopped pecans.
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