Pecan Cake(Good Fruit Cake)
Pecan Cake(Good Fruit Cake) is an moderately easy dinner. Made with 1 lb. butter, 6 eggs, 1 lb. cherries, 1 lb. pineapple and 1 lb. white raisins, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream butter and sugar together.
Add egg yolks (one at a time).
Stir nutmeg into grape juice and add to mixture.
Fold in flour.
Fold in stiffly beaten egg whites.
Cube pineapple and cut cherries in halves.
Roll all fruit and nuts into extra flour. Add to cake mixture.
Cook in 250° oven for 2 hours.
Cook one more hour at 275°.
Let cool completely in pan before removing.
🍷 Perfect Pairings
Complete your meal with these
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