Pecan Cake
Pecan Cake is an moderately easy dinner. Made with 1 lb. butter (2 c.), 1 lb. sugar (2 c.), 4 c. flour, 6 medium eggs and 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream butter; add sugar gradually.
Add beaten eggs.
Sift flour with baking powder.
Flour fruit and nuts with 1 cup flour. Add vanilla; fold in flour.
Add nuts and fruit.
Bake in slow oven (250Β°) for 2 1/2 hours or tested done.
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