Pecan Butter Balls
Pecan Butter Balls is an moderately easy dinner. Made with 2 c. finely chopped pecans, 2 c. flour, 1 c. butter or margarine, softened, 1/2 c. granulated sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 325Β°.
Chop pecans in blender.
Combine pecans with flour, butter, granulated sugar, vanilla and salt.
Mix until well blended, then gather in a ball.
With lightly floured hands, shape into 1-inch balls.
Bake on ungreased cookie sheets for 20 minutes or until browned on bottom.
Cool slightly, then remove from cookie sheets.
Shake a few cookies at a time in a bag with confectioners sugar.
Makes 5 dozen.
π· Perfect Pairings
Complete your meal with these
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