Pecan Brittle
Pecan Brittle is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/2 c. water, 3/4 c. karo syrup, dash of salt and 1 1/4 c. pecans (peanuts may be substituted if desired), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, water, syrup and salt together and boil for 1 minute.
Add pecans and cook to 305Β° on candy thermometer.
Add soda, stir and turn out onto buttered pans.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment