Pecan Brittle
Pecan Brittle is an easy dinner. Made with 1 c. white syrup, 2 c. sugar, 3 c. pecans, dash of salt and 1 tsp. baking soda, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine syrup, sugar, pecans and salt together in a pot and cook on small burner, stirring constantly.
When it comes to a boil, cook for 12 minutes.
Drop a pecan into cold water.
If it is hard, then it is done.
Stir in baking soda, it will foam up. Pour thin coat on aluminum foil.
Do not spread out with spoon. After it cools, break into pieces.
π· Perfect Pairings
Complete your meal with these
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