Pecan Bread
Pecan Bread is an moderately easy dinner. Made with 2 1/2 c. sifted all-purpose flour, 1 c. sugar, 1 tsp. salt, 2 tsp. baking powder and 2 c. pecans, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift the flour, sugar, salt and baking powder together in a mixing bowl and stir in the pecans.
Beat eggs vigorously in a separate bowl until very thick; add the milk and stir into the flour-nut mixture.
Pour into a greased loaf pan and bake in a preheated 350Β° oven for 1 hour.
Turn out of the pan onto a cake rack and cool.
Keeps well wrapped in foil.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/2467706-1b7412c109cc4828afb67c947203adac.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment