Peas with Bacon
Peas With Bacon is an easy dinner. Made with 3 slices bacon, 1/4 c. chopped onion, 2 tsp. flour, 1 c. light cream and 2 c. shelled fresh peas or 1 (10 oz.) frozen peas, thawed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Fry bacon until crisp; drain.
Cook onion in bacon drippings until tender.
Blend in flour, stir in light cream.
Add peas, cover and cook, stirring occasionally, until peas are tender, 15 minutes for fresh peas.
Add bacon, season to taste.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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