Peas and Rice
Peas And Rice is an moderately easy dinner. Made with 3 c. water, 2 c. rice, 2 cans pigeon peas, adobo to taste and 3 slices bacon, cut in 1/4-inch pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In frying pan, render bacon until soft.
Add onion and garlic until soft.
Add uncooked rice and pigeon peas.
Stir until completely blended.
Put in pot and cover with 3 cups of water. Bring water to a boil.
Reduce heat and cover.
Simmer for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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