Peas and Asparagus Casserole
Peas And Asparagus Casserole is an moderately easy dinner. Made with 2 cans peas, 2 cans asparagus, 3 c. ritz cracker crumbs, 1/2 lb. margarine and slivered almonds, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Use a large casserole dish, Corning Ware is great if you have one.
Melt 1 stick margarine in large skillet.
Mix with cracker crumbs.
Set aside.
Melt 1 stick margarine in skillet.
Add 6 tablespoons flour.
Gradually add 3 cups milk to make a thick white sauce.
Add 1 1/2 jars Old English cheese.
Stir until cheese melts.
Add mushrooms.
π· Perfect Pairings
Complete your meal with these
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