Pears with Spicy Lime, Chile and Peanut Chutney
Pears With Spicy Lime, Chile And Peanut Chutney is an moderately easy dinner. Made with 3 bosc pears, 5 tsp. fresh lime juice plus zest from 1 lime, 1/4 tsp. crushed red pepper, 1 clove garlic, minced and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut each pear lengthwise into quarters.
Using a melon baller, create a well in the center of each quarter.
In a small bowl, prepare chutney by mixing together the next seven ingredients. Spoon chutney into hollowed out section of pear quarters.
Add a sprig of mint for garnish.
Place on serving tray.
π· Perfect Pairings
Complete your meal with these
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