Pears with Mint Chocolate
Pears With Mint Chocolate is an easy dinner. Made with 8 canned pear halves or 4 fresh pears, water, sugar, 6 to 8 chocolate covered mints and grapes or walnut halves (for garnish), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
If using fresh pears, cook in water with sugar until soft to the touch; drain well.
Drain canned pears well.
Place on an ovenproof plate.
Put one chocolate covered mint on top of each pear half.
Broil or bake pears in oven at 375° to 400° for 10 to 15 minutes, until chocolate is melted.
Remove from oven.
Garnish with grapes or walnut halves.
Serve with whipped cream or vanilla ice cream.
🍷 Perfect Pairings
Complete your meal with these
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