Pears Antoine with Sherbet
Pears Antoine With Sherbet is an moderately easy dinner you can prepare in just 40 minutes. Made with fresh pears, . sherry, pt. lemon sherbet and . grated lemon peel, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Peel and core pears; slice into chunks.
Pour sherry into small bowl; add pears and marinate in refrigerator until serving time.
Place 1 scoop sherbet in each of 4 dessert dishes.
Spoon pear mixture on top and garnish with grated lemon peel.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment