Pearls 'n Chocolate Cookies
Pearls 'N Chocolate Cookies is an moderately easy dinner. Made with 2 1/4 c. flour, 1 tsp. baking soda, 1 c. butter, softened, 2/3 c. brown sugar and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Preheat oven to 350Β°.
Combine flour, cocoa, soda and salt. Set aside.
Cream butter, sugar, brown sugar and vanilla.
Add eggs 1 at a time, beating after each.
Gradually add flour mixture.
Stir in white chocolate and nuts, if desired.
Drop by rounded tablespoonfuls onto ungreased cookie sheets.
Bake 9 to 10 minutes until edges are lightly browned.
Let stand 2 minutes before removing from cookie sheet.
π· Perfect Pairings
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