Pearl's Pound Cake
Pearl'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream together margarine, Crisco and sugar.
Add eggs, one at a time.
Add milk and vanilla.
Mix in flour, one cup at a time, until well blended.
Pour into a greased and floured tube pan. Place in cold oven, set temperature at 300Β° and bake until lightly brown and toothpick inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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