Pearl's Pound Cake

Pearl's Pound Cake

πŸ‘οΈ 1 views

Pearl'S Pound Cake is an moderately easy dinner. Made with 1/2 lb. margarine, 1/2 c. crisco, 3 c. sugar, 5 eggs and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Cream together margarine, Crisco and sugar.

Add eggs, one at a time.

Add milk and vanilla.

Mix in flour, one cup at a time, until well blended.

Pour into a greased and floured tube pan. Place in cold oven, set temperature at 300Β° and bake until lightly brown and toothpick inserted comes out clean.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.