Pearl of a Pound Cake
Pearl Of A Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. shortening, 1 c. milk, 3 c. sugar and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream margarine and shortening well.
Add sugar gradually, then eggs, one at a time, beating well after each addition.
Add baking powder to flour and add alternately with milk to creamed mixture.
Bake at 320Β° for about 1 hour and 20 minutes.
Let cool in pan.
π· Perfect Pairings
Complete your meal with these
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