Pear Under the Sea Salad
Pear Under The Sea Salad is an moderately easy dinner. Made with 1 c. pear juice, 1 (3 oz.) pkg. lime jello, 2 small pkg. cream cheese, 2 tbsp. milk and canned pears, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve lime jello in pear juice.
Beat together the cream cheese and milk; add to jello with a fork.
Cool until partially set.
Mash canned pears (drained).
Beat 1/2 pint cream.
Add pears and cream to jello mixture; beat with a beater.
Place in mold or bowl.
Before serving, top with maraschino cherries.
π· Perfect Pairings
Complete your meal with these
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