Pear Salad
Pear Salad is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime gelatin, 1 (16 oz.) can pears, 1 (8 oz.) can crushed pineapple, 1 tbsp. (rounding) horseradish sauce and 1 c. whipping cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Dissolve lime jello in the juice drained from the can of pears; add crushed pineapple.
Soften cream cheese in the milk and mix until smooth and gradually add the cream cheese to the gelatin mixture.
Stir in the horseradish sauce.
Cool in refrigerator until partially set.
Add the pineapple and chopped pecans.
Whip the cream and fold gelatin mixture into the cream. Put in mold and sprinkle nutmeg on top.
Serve.
π· Perfect Pairings
Complete your meal with these
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