Pear Preserves
Pear Preserves is an easy dinner. Made with pears, sugar, water and 1 lemon, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Peel, core and wash pears.
Cut into quarters, weigh or measure fruit.
Use one container of sugar for every 3 containers of pears. Add about 1/4 cup of water to the sugar to get it melted and boiling.
Add pears to boiling mixture of sugar, cook slowly.
Cut lemon into very thin slices (1/2 lemon sliced is enough to flavor approximately 3 quarts of fruit) and continue cooking until pears are tender and the juice begins to thicken a little.
Seal in jars.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment