Pear Preserves
Pear Preserves is an moderately easy dinner you can prepare in just 56 minutes. Made with pears, sugar, water and lemon, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel, core and wash pears.
Cut into quarters, weigh or measure fruit.
Use one container of sugar for every 3 containers of pears. Add about 1/4 cup of water to the sugar to get it melted and boiling.
Add pears to boiling mixture of sugar, cook slowly.
Cut lemon into very thin slices (1/2 lemon sliced is enough to flavor approximately 3 quarts of fruit) and continue cooking until pears are tender and the juice begins to thicken a little.
Seal in jars.
π· Perfect Pairings
Complete your meal with these
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