Pear Pie
Pear Pie is an impressive dessert you can prepare in about 1 hour 20 minutes. Made with pie crust, pears, drained and cut into quarters or 8 fresh quartered and peeled, c. sugar, . salt and . cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Line pie pan with crust and fill with pears
Mix 1/4 c. sugar, salt, cornstarch, lemon rind and juice together
Spread over pears
Mix remaining ingredients together with a fork until crumbly
Sprinkle over pears
Bake at 450 degrees for 15 minutes
Reduce heat to 350 degrees and bake 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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