Pear Pie
Pear Pie is an moderately easy dessert you can prepare in about 1 hour 2 minutes. Made with c. sugar, . flour, . cinnamon, . grated lemon and c. sliced pears, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Combine sugar, flour, salt, cinnamon and lemon rind in mixing bowl.
Prepare pears.
Arrange in layers in 9-inch pastry shell. Sprinkle sugar mixture over each layer.
Dot with butter. Sprinkle with lemon juice.
Put crust over top with slits to release steam.
Bake at 450° for 10 minutes, then at 350° for 35 to 40 minutes, until pears are tender.
🍷 Perfect Pairings
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