Pear Pie
Pear Pie is an moderately easy dinner. Made with 6 large pears (ripe), 3/4 c. sugar, 2 tbsp. flour, 1 tsp. cinnamon and 1 1/2 tbsp. butter or oleo, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a 9-inch pie plate with pastry.
Pare, core and slice pears into large bowl.
Combine sugar, flour, cinnamon and nutmeg; pour this over pears after sprinkling with lemon juice.
Toss all together and pour into pastry lined pan.
Dot with butter.
Place top crust over pears.
Cut slits for escape of steam.
Seal edges and bake at 400Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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