Pear Pie
Pear Pie is an moderately easy dinner. Made with 1 pie crust, 2 1/2 cans pears, drained and cut into quarters or 8 fresh quartered and peeled, 3/4 c. sugar, 1/8 tsp. salt and 1 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line pie pan with crust and fill with pears.
Mix 1/4 c. sugar, salt, cornstarch, lemon rind and juice together.
Spread over pears.
Mix remaining ingredients together with a fork until crumbly.
Sprinkle over pears.
Bake at 450 degrees for 15 minutes.
Reduce heat to 350 degrees and bake 30 minutes more.
π· Perfect Pairings
Complete your meal with these
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